Located in the heart of Pedregal, Sud 777 is a restaurant that honors the tradition of an area designed by prominent urban planners and architects. Since its opening in 2008, it has been part of the culinary offerings of southern Mexico City for the culinary proposal of chef Edgar Núñez who has positioned himself worldwide for his prodigious technique and his Mexican vegetable cuisine.
Today, the restaurant offers a tasting menu that changes according to the best ingredients offered by the season - a large part comes from the restaurant's gardens. Visitors can also enjoy an experience in the terrace lounge to try the cocktail or a glass of wine and take a break from the hustle and bustle of the city.
The diner can explore the chef's fine dining vision, which has put him in the 64th position of The World's 50 Best count and in the 11th place of the Latin America's 50 Best Restaurants list.